Why is food safety important in childcare settings?
Safe Handling of Bottles Bottles
Clean and wash dishwashers bottles, bottles and nipples. If you wash them by hand, keep warm in warm water with soap. Rinse well and boil for five minutes.
- Refrigerator – Keep the container or breastfeed bottles in the refrigerator immediately before feeding.
- Refrigerator – open containers for ready or concentrated form.
- Heating – Place the bottles in hot (no hot) water for five minutes.
Shake well and test the milk temperature by inserting a few drops inside the wrist to make sure it is not too hot prior to dosing.
Never a Microwave Bottle Glass Why? Microwaves are heated at very high temperatures and are heated unevenly. Some of the milk may be too hot. The baby's mouth and throat can be resized.
Food security training in the children's services sector consists of 3 units.
1) HLTFS207B Complies with Basic Food Safety Practices
Includes skills and knowledge required for basic food safety practices including personal hygiene, work in the food service environment, basic pest management requirements and essential disposal requirements. This is the basic level of knowledge that anyone who directly deals with food needs.
2) HLTFS309B Daily Food Safety at Work
This competence unit describes the skills and knowledge required to monitor day-to-day workflow. food safety program through the enterprise enterprise, process or food management area. This includes the support of others needed to implement the food safety plan requirements.
3) HLTFS310B Application and monitoring of food safety requirements
This competence unit describes the skills and knowledge required to monitor and control food safety hazards and the food safety program
Online: All 3 units are available online, train where and when it suits you. The combination of online and workplace evaluations makes this training both timely and cost-effectively. Online Trainer Support Available in 365 Days / Year
Classroom: An instructor delivered by the student manuals workbook and assessments performed in both classroom and workplace.
Correspondence – All material is delivered to you
Storing Milk and Formula
Remaining Formula – Immediately Drop it. Bacteria from the mouth of the baby contaminate the formula where they can grow and multiply.
Unpacked bottles – Discard after 24 hours
Open Raw Plate or Container – After 48 hours
Unused Breastfeed – (Two-Week Freeze)
These items must be kept in the refrigerator  Final note: Check the "Usage" date on the formula. If the date goes by, keep it safe. Throw it out.
Just use bottles once. Clean thoroughly before use. To avoid caries and ear infections, do not place babies in a bottle. The milk collected from the mouth of the baby allows the bacteria to grow on the teeth. Milk can enter the ear canal and lead to ear infections.
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