Children Health – Autism – what to look for

Depending on the severity of the symptoms, speech, social and communication skills, limited interest, repetitive behavior, and so on. Infected children may exhibit low tolerance or allergies to certain foods or chemicals such as gluten and casein, damage to the digestive tract, such as yeast intestinal growth, weakened immune system such as reduced resistance to infection, respiratory and ear infections. It is important that the benefits of parenting and the child avoid food intake that promote brain allergy, function of the immune system, liver function of detoxification, etc. In this article, we discuss what should be avoided for children with autism.

first Artificial Ingredients
As autistic children have weak digestive systems and weakened immune systems, the intake of artificial ingredients results in accumulation of toxin in the body leading to the development of liver function abnormalities in the removal of toxins leading to an increase in the severity of the symptoms.
(a) Artificial Colors
The color of food is any material that is mentioned in the food or simulates the natural state of the foods with the aim of being available to customers. Although the government's food supply body has verified its security, but unfortunately disrupts children's behavior, personality, and learning abilities with or without autism if they are at high doses.
It is said that certain artificial ingredients, such as FD & C Red No. 2, have been shown to increase cancer. The researcher found that the removal of artificial colors from the diet of autistic children, the lack of attention and hyperactivity has drastically improved.

(b) Artificial flavorings
Artificial flavors are any synthetic chemical added to the foods produced to alter or flavor better, such as banana isoamyl acetate; cinnamon – ethyl cinnamate; orange octyl acetate and pineapple methylbutyrate; pear. It causes nervous tension, including mental concentration, behavior, loss of energy, and weakened immune response.
It is said that long-term use may increase the risk of cancer, cardiovascular disease and other degenerative conditions for the central nervous system of children.

(c) Artificial preservatives
Artificial preservatives include chemicals such as BHT, nitrates, sulphites, sulfur dioxide, BHA, etc. with a view to preventing food spoilage or discoloration. It causes allergic reactions in children, causing skin rash, scoliosis and asthma.

(d) Artificial Addictive
Artificial addictive material is defined as substances that produce foodstuffs for production for preservation, coloring, texture and aroma. Studies have shown that artificial additives can cause multiple cancers and tumors. Many have a negative effect on children with autism.
i) Olestra
Olestra is a fat remedy used in biscuits and potato chips. This type of additive is not absorbed in the digestive tract, resulting in diarrhea, loose feces, abdominal cramps.
ii) Monosodium glutamate (MSG)
MSG is used as a flavor enhancer in many cooking and preserving agents. It is said that MSG can cause sensitive neurons. headache, nausea or vomiting.

(e) Artificial Sweeteners
Artificial Sweeteners Synthesis Sugar Substituted Substances. This is increasingly used to replace natural sugar with a wide range of traditional sugar products. Studies have shown that artificial sweeteners can increase the risk of bladder and brain tumors. I) sucralose 600 grams sweet as sugar and drink, frozen desserts, chewing gum, cakes, etc. Used and belongs to the class of chemicals. Some of them seem to be toxic to our health.
(ii) Lead Acetate
This is an artificial sugar substitution that is made of lead, causing lead in the body causing neurological symptoms.
iii. Aspartame 200 times sweeter than sugar, table sweetener, frozen desserts, gelatin, etc. According to researchers, aspartame may increase the risk of brain damage and cancer.

2nd Yeast Extract
It is also known as processed yeast products and is used as a food additive or flavorant as monosodium glutamate (MSG). It contains glutamic acid that is classified as outotoxin and can cause brain damage in some studies.

3rd Trans fatty acid
As mentioned in many previous articles, trans fats include many commercial mayonnaise, margarine and peanut butter, and so on. It can produce hydrogenated oil and cholesterol in the arteries resulting in less blood circulation to the central nervous system, thus increasing the severity of autism, heart disease and stroke. Some studies have also shown that trans fats cause brain, adrenal and thyroid cancer and cancer in some animal experiments.

4th Gluten and Casein (a) Gluten Gluten and gluten-like proteins are found in wheat and other cereals, including oats, rye, barley, bulgar, durum, and so on. Extract the starch from flour. These have also been used as an artificial additive to stabilize some foods. Gluten intake may cause autoimmune disorders of the small intestine and symptoms of gastrointestinal disorders, including chronic diarrhea, lack of growth, and fatigue.

b) Casein
Casein in milk and milk, such as cheese, butter, yogurt, etc .; It is found in protein. Research promoting cancer also increases bad cholesterol formation in the arteries leading to heart disease and stroke. After the addition of casein, it can be broken down into casomorphins, a chemical agent known to affect the function of the neurotransmitter to transmit information and reduce the immune response against foreign bacteria and virus invasion.

5th Non-organic foods
Non-organic foods may contain
i) Pesticides and herbicides
Pesticides and herbicides are very toxic. Increasing the production of food and the intake of insects make the profits of producers widely used in non-organic farming. Intake of non-organic foods may weaken the immune system and interfere with liver function in toxic elimination, leading to central nervous tension and displaying symptoms of autism.
(ii) contaminated sewage sludge
The increasing use of contaminated sewage sludge, which contains human waste, industrial waste and poisonous chemicals as fertilizer, causes plant contamination that leads to serious chronic health problems, including the severity of neuronal symptoms for autistic children .
iii. Hormones and antibiotics Nutrient antibiotics, hormones, and residues of other animals nourish the hormone imbalance of the body in the body, which causes central nervous system disorders, increases the risk of irregular cell growth and damages the balance. useful bacteria in the intestines.

6th Refining Products
Refined products with small amounts of fiber in the bloodstream quickly, resulting in pancreas responses to a high level of insulin that neutralizes it in a short period of time that interferes with the central nervous system function in controlling the concentration, focus and behavior of children with autism.

7th Foods Promote Immune Allergies
As autistic children have a weaker immune system, eating foods promotes the allergic reaction of the immune system, so the immune system can attack a normally harmless substance and interfere with the body's own natural opioid and disrupt enzymes that break down these naturally occurring compounds, which lead to inflammation and gastrointestinal disorder.

Source by sbobet th

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